Pistachio

Question

Pistacia vera
Pistacia vera (Kerman cultivar) fruits ripening
Roasted pistachio seed with shell
Conservation status
Near Threatened (IUCN 3.1)
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Rosids
Order:	Sapindales
Family:	Anacardiaceae
Genus:	Pistacia
Species:	P. vera
Binomial name
Pistacia vera L.

Pistachio nuts, raw

Nutritional value per 100 g (3.5 oz)
Energy	2,351 kJ (562 kcal)
Carbohydrates	27.51 g
Sugars	7.66 g
Dietary fiber	10.3 g
Fat	45.39 g
Saturated	5.556 g
Monounsaturated	23.820 g
Polyunsaturated	13.744 g
Protein	20.27 g
Vitamins
Vitamin A equiv. lutein zeaxanthin	1205 μg
Thiamine (B1)	(76%) 0.87 mg
Riboflavin (B2)	(13%) 0.160 mg
Niacin (B3)	(9%) 1.300 mg
Pantothenic acid (B5)	(10%) 0.52 mg
Vitamin B6	(131%) 1.700 mg
Folate (B9)	(13%) 51 μg
Vitamin B12	(0%) 0 μg
Vitamin C	(7%) 5.6 mg
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