Question

Mung bean
Mung beans
Dried and opened mung bean pod
Scientific classification
Kingdom:	Plantae
(unranked):	Eudicots
(unranked):	Rosids
Order:	Fabales
Family:	Fabaceae
Genus:	Vigna
Species:	V. radiata
Binomial name
Vigna radiata (L.) R. Wilczek
Synonyms
Azukia radiata (L.) Ohwi Phaseolus abyssinicus Savi Phaseolus aureus Roxb. Phaseolus aureus Wall. Phaseolus aureus Zuccagni Phaseolus chanetii (H.Lev.) H.Lev. Phaseolus hirtus Retz. Phaseolus novo-guineense Baker f. Phaseolus radiatus L. Phaseolus setulosus Dalzell Phaseolus sublobatus Roxb. Phaseolus trinervius Wight & Arn. Pueraria chanetii H.Lev. Rudua aurea (Roxb.) F.Maek. Rudua aurea (Roxb.) Maekawa Vigna brachycarpa Kurz Vigna opistricha A.Rich. Vigna perrieriana R.Vig. Vigna sublobata (Roxb.) Babu & S.K.Sharma Vigna sublobata (Roxb.) Bairig. & al.

Mature seeds, raw

Nutritional value per 100 g (3.5 oz)
Energy	1,452 kJ (347 kcal)
Carbohydrates	62.62 g
Sugars	6.6 g
Dietary fiber	16.3 g
Fat	1.15 g
Protein	23.86 g
Vitamins
Thiamine (B1)	(54%) 0.621 mg
Riboflavin (B2)	(19%) 0.233 mg
Niacin (B3)	(15%) 2.251 mg
Pantothenic acid (B5)	(38%) 1.91 mg
Vitamin B6	(29%) 0.382 mg
Folate (B9)	(156%) 625 μg
Vitamin C	(6%) 4.8 mg
Vitamin E	(3%) 0.51 mg
Vitamin K	(9%) 9 μg
Minerals
Calcium	(13%) 132 mg
Iron	<a rel="nofollow" class="pgt-href" href="https://en.wikipedia.org/wiki/Mung%20bean" target="_blank"