Question

Naan

Course	Main, served with curries and gravies and soup
Place of origin	Central and South Asia
Region or state	India, Afghanistan, and Pakistan
Serving temperature	Hot, room temperature
Main ingredients	Wheat flour (e.g. atta, maida), water, yeast, cooking fat (e.g. butter, ghee), yogurt, milk (optional)
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Bread, naan (bread), plain, commercially prepared, refrigerated

Nutritional value per 100 g (3.5 oz)
Carbohydrates	50.43
Sugars	3.55
Dietary fiber	2.2
Fat	5.65
Protein	9.62
Vitamins
Thiamine (B1)	(68%) 0.78 mg
Riboflavin (B2)	(43%) 0.51 mg
Pantothenic acid (B5)	(0%) 0 mg
Vitamin B6	(7%) 0.095 mg
Folate (B9)	(0%) 0 μg
Vitamin E	(5%) 0.79 mg
Vitamin K	(0%) 0 μg
Minerals
Calcium	(8%) 84 mg
Iron	(25%) 3.25 mg
Magnesium	(8%) 27 mg
Manganese	(0%) 0 mg
Phosphorus	(14%) 100 mg
Potassium	(3%) 125 mg
Sodium	(31%) 465 mg
Zinc	(9%) 0.81 mg
Link to USDA Database entry
Units μg = micrograms • mg = milligrams IU = International units
Percentages are roughly approximated using Wikipedi